At the heart of the Grand Central Hotel, hidden from view and in a world of its own lies The Cavern. A new premium and private dining experience led by Executive Head Chef Damian Tumilty.

Behind a grand slide away artwork the entrance to The Cavern is as dramatic as it is discreet. Inside, the richness of heavy materials, mood lighting and tasteful palette echo the sophistication of the culinary experience. Fine food, fine wine, exceptional service.

With seats for only 14 people this is a truly exclusive venue and menu that is restricted to only one party at a time. Whether a corporate event or private celebration your menu will be designed together with Chef Tumilty with your needs, your tastes and our guarantee of using only the freshest, locally sourced produce.

A unique space in an already elevated 5-star venue, make The Cavern the taste experience your guests talk about for years to come.

To book, or receive more information on The Cavern, please telephone 028 9023 1066 or email conf@gch.hastingshotels.com.