Archive for March 2021

Caitlin Lopes the Pastry Chef at the Grand Central Hotel Belfast, shares her delicious  choux bun recipe with a pistachio diplomat and brown sugar craquelin ahead of St Patrick’s Day. What better way to celebrate St Patricks’ than by challenging yourself to recreate these delicious choux buns for your family! Following 13 years of experience in the industry, Caitlin…